Skip to content
Menu
Geica.lt
  • Žiemos sodai – Terasų Stiklinimas
  • Durys
    • Lauko Durys
    • Vidaus Durys
  • Metalo Gaminiai
    • CNC
    • Suvirinimo darbai
    • Stumdomi Kiemo Vartai
  • Plastikiniai langai
  • Kontaktai
Geica.lt

Garlic Parmesan Pasta

Posted on 2021-11-22

Ingredients

  • 120ml (1/2 cup) butter
  • 2 tsp. dried basil, crushed
  • 2 tsp. lemon juice
  • 1 1/4 tsp. garlic powder
  • 3/4 tsp. seasoned salt
  • 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained)
  • 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp)
  • 3 Tbsp. walnuts (chopped )
  • fresh, grated Parmesan cheese

Procedure

  1. Melt the butter in a large skillet.
  2. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  3. Add the fettuccine, broccoli, walnuts.
  4. Blend well and toss to coat the fettuccine.
  5. After tossing, add fresh grated Parmesan cheese to top off the dish.

This article uses material from the Wikibooks article „Cookbook:Garlic Parmesan Pasta„, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

  • info@geica.lt
  • +370 675 60020

Kiečių g. 14, Karkazai, LT-53277 Kauno r.

©2023 Geica.lt | WordPress Theme: EcoCoded